Craving for a healthy protein-rich breakfast? Then try this simple Avocado Egg Salad made with hard boiled eggs, avocado, spices and mayonnaise. This simple sandwich can be made in just a few minutes that too without putting in much efforts. If you are fond of cheese you can also add in some grated cheese and enjoy it anytime. You can also pack this sandwich for picnics, road trips or tiffins. Try this dish today and share your feedback to us in the below given comment section.
Ingredients of Avocado Egg Salad
1 Serving2 Servings3 Servings4 Servings5 Servings6 Servings7 Servings8 Servings9 Servings10 Servings11 Servings12 Servings13 Servings14 Servings15 Servings16 Servings17 Servings18 Servings19 Servings20 Servings
- 5 slices bread- brown
- 2 egg
- kosher salt as required
- 1 cup garlic mayonnaise
- 1 chopped,chopped into cubes avocados
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Step 1 Wash the avocado
To begin with this simple recipe, wash and scoop out the avocado flesh. Next, take two hard boiled eggs and cut them into cubes.
Step 2 Serve hot
Take another bowl and add garlic mayonnaise, salt, pepper, lemon juice and whisk it well. Add eggs and mashed avocados and toss it well and layer the bread slices nicely. Bake it for 5 minutes and enjoy